BS in Bakery and Patisserie Technology
University College Birmingham
Key Information
Campus location
Birmingham, United Kingdom
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Aug 2023
Scholarships
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Introduction
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business? From making artisan bread to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.
Developed in consultation with industry experts, our long-established bakery degree course will help you hone your practical skills and technical abilities, as well as giving you the business knowledge you need to compete. Learning in our industry-standard bakeries and state-of-the-art Food Science and Innovation Suite, you will develop a strong scientific and technological understanding of the core processes involved in the baking industry and the managerial skills to help you succeed in senior management or as an entrepreneur.