A BSc, or Bachelor of Science degree, is an undergraduate program offered at many colleges and universities worldwide. Typically requiring four years to complete, this type of degree prepares students for the workplace or for continued study in one’s chosen field.

What is a BSc in Restaurant Management? This degree prepares the graduate for a career managing restaurants of all types and sizes. Coursework may include human resources, bookkeeping, food safety and preparation, marketing, advanced cooking techniques and trends in food and beverage consumption. Courses may take place in lecture halls, food labs and the field. Some programs may require completion of a special project.

Graduates of a restaurant management degree program may find that they have a broader understanding of how consumers think about food, how food service companies can meet consumers’ needs and how to do so efficiently. Skills gained may include communication and organization as well as how to please customers and manage employees.

The cost of a degree program varies between schools and countries. Some students choose education abroad, while others study from the comfort of their own home. Performing adequate research into a program prior to making a commitment is highly encouraged.

Careers available to holders of a Bachelor of Science in Restaurant Management may include managing restaurants of many sizes, including those found in hotels, cruise ships and other hospitality destinations. Graduates may also find employment in hospital and school food service facilities, or they may choose to start their own restaurant. Further education in hospitality or gastronomy may also be an option.

This type of degree is offered around the world, and students may be able to choose from flexible scheduling options, including online study programs. To learn more about your options, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.