The Ferrieres preparatory course provides a two-year common core programme in all areas of hospitality (semesters 1, 2, 3, and 4). It allows students to progress into operationally efficient individuals, able to put into practice the foundations, techniques and behaviours inherent to the luxury, food & beverage and hospitality industry.
Objective
1st year of the Ferrieres Preparatory Cycle
Acquire the operational fundamentals, soft skills, and quickly build the capacity to implement the standard techniques and behaviors common to luxury companies.
2nd year of the Ferrieres Preparatory Course
Build the autonomy of students and their adaptability to any multicultural context.
The duration of the Ferrieres Bachelor is 3 years. It is designed for students who choose to get immediately ready for the workplace.
Semesters 5 and 6 broaden students’ practical skills and allow them to perform better in operational positions and handle more duties within a team.
3rd year of the Ferrieres Bachelor
The choice of major and entry into the corporate world.
Educational method
Ferrieres engages with each student through a positive learning approach and a philosophy that places as much emphasis on rigor than it does on mindfulness.
Ferrieres is not just a school: it is a unique educational community involving teachers, entrepreneurs, scientists, professionals, and coaches.
Ferrieres focuses on emotions, commitment, relationships, purposefulness, performance, and vitality and offers a unique ecosystem enabling students to develop their soft skills throughout their course of study.
Ferrieres guides, educates, initiates, drives forward, and instructs every student, allowing each of them to stir their success in the right direction, by building on their own path, on the lectures and workshops at offer and on the coursework evolution.
Accredited Level 6 in the French National Directory of Professional Certification – RNCP
Programme
1st year of the Ferrieres Preparatory Cycle
Food & Beverage module
Hospitality course delivered in English
The Company & Its Environment
Science of Humanity – Self-awareness
Culture & Communication – Languages
Programme for Accelerated Professionalisation
2nd year of the Ferrieres preparatory cycle
Food & Beverage Culture
Hospitality Culture
Luxury Culture
Corporate Cultures in the Digital Age
Culture & Communication – Languages
Programme for Accelerated Professionalisation
Internship
Year 3
Human Sciences – The “We”
Culture & Communication – Languages
PAP – The Programme for Accelerated Professionalization
Subject Areas
Culinary arts / Cuisine
Culinary arts / Pastry
Sommellerie
Rooms division / Housekeeper
Food & Beverage / Maître d’Hôtel
Front Office / Receptionist
Course Details
Acquiring the culture of Excellence
Foundational skills
Cultural skills
Interpersonal skills
Professional expertise in excellence
Projects – Encounters – Masterclasses
Proficiency in disciplines centered around excellence
Admissions
If you wish to apply for the Ferrieres Bachelor, we kindly create invite you to create your profile online and upload the following documents:
Resume/CV
Motivation letter
Copy of your ID or Passport
11th-year transcript or records
Language certification (optional)
