Bachelor of Science in Food Business Management
University of Alberta
Key Information
Campus location
Edmonton, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Scholarships
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Introduction
Why study Food Business Management?
This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving you the business skills and scientific understanding needed for a career in the food and grocery sectors.
Why study Agriculture and Food Business Management at the University of Alberta?
Our BSc in Agricultural/Food Business Management degree allows you to study food science and business simultaneously, setting you up for a variety of careers in the agri-food sector. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business. You can participate in the Alberta School of Business Co-op Program as part of this degree.
Admissions
Career Opportunities
Possible Careers
- Agri-Food Sales and Marketing Manager
- Agrologist
- Business Development Officer
- Credit / Loans Manager
- Food Manufacturing / Processing Supervisor
- Food Manufacturing Manager
- Food Processor Consultant
- Fund Development Professional
- Investment Advisor
- Management Consultant
- Market Research Analyst
- Marketing Manager
- Operations Manager
- Policy Analyst
Student Testimonials
English Language Requirements
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