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49 Bachelors in Culinary Arts 2023

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

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Madrid, Spain

If you like cooking and want to work in the gastronomic sector, at the UFV you will live a real dream. You will study part of the Gastronomy career at the prestigious Le Cordo ... +

If you like cooking and want to work in the gastronomic sector, at the UFV you will live a real dream. You will study part of the Gastronomy career at the prestigious Le Cordon Bleu cooking school, internationally recognized, and whose only campus in Spain is located in our facilities. -
Bachelor
Full-time
4 years
Spanish
Campus
 
Roseau, Dominica

B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes cla ... +

B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes classroom lab-based teaching to prepare students for employment also for entrepreneurship. -
BSc
Full-time
3 years
English
Feb 2023
Campus
 
Livonia, USA

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s de ... +

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations. -
BSc
Full-time
Part-time
2 - 4 years
English
Sep 2023
Campus
 

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Split, Croatia +2 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
Feb 2023
31 Jan 2023
Campus
 
Bolzano, Italy

This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountai ... +

This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy. -
Bachelor
Full-time
3 years
English, German, Italian
Sep 2023
27 Apr 2023
Campus
 
Toronto, Canada

Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge ... +

Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager, or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. A bridge pathway is available for graduates of Culinary Management diploma programs. -
Bachelor
Full-time
5 - 8 semesters
English
May 2023
Campus
 
Greenville, USA

The program provides a broad understanding of the American business system and establishes a base for good citizenship in our democratic society, as well as teaches basic busi ... +

The program provides a broad understanding of the American business system and establishes a base for good citizenship in our democratic society, as well as teaches basic business principles and fundamental skills essential for success in either a large or small business. -
BA
Full-time
4 years
English
Aug 2023
Campus
 
Santander, Spain

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduat ... +

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
Varna, Bulgaria

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ... +

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods. -
Bachelor
Full-time
3 - 4 years
English
Campus
 
Lucerne, Switzerland

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary... -
BA
Full-time
2 years
English
Campus