Bachelor Degrees in Culinary Arts in Europe 2020

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

Bachelor's Degree in Culinary Arts in Europe

Other options within this field of study: 
Castellón de la Plana, Spain

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy. -
Bachelor
Full-time
4 years
English, Spanish
Sep 2020
Campus
 
Brașov, Romania

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ... +

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being successful in the world of gastronomy demands a high level of culinary skill and awareness of business insight from an individual. The qualification provides the opportunity to develop your passion for food and culinary arts, at the same time making the student aware of the demands for successful business and entrepreneurship ambitions. -
BA
Full-time
3 years
English
Campus
 
Lucerne, Switzerland

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK.

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK. -
BA
Full-time
2 years
English
Feb 2021
Campus
 
Sörenberg, Switzerland

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -
BSc
Full-time
20 weeks
English
Aug 2020
Campus
 
Zagreb, Croatia +1 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
Campus
 
Moncada, Spain

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ... +

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma -
Bachelor
Full-time
4 years
English
Sep 2020
Campus
 
Varna, Bulgaria

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ... +

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods. -
Bachelor
Full-time
3 - 4 years
English
Oct 2020
Campus
 
Paris, France

The Bachelor in French Pastry Arts of Ecole Ducasse allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations ... +

The Bachelor in French Pastry Arts of Ecole Ducasse allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. -
Bachelor
Full-time
3 years
English
Sep 2020
Campus
 
Orman Sokak, Turkey

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services.

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. -
BSc
4 years
English
Sep 2020
Campus
 
Antalya, Turkey

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs ... +

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs of various international universities and institutes, has also been a focal point in Turkey. The fact that cultural structure is changing and tourism is the most rapidly developing sector in Turkey have played a significant role in this outcome. -
Bachelor
Full-time
8 months
English
Sep 2020
Campus
 
Lucerne, Switzerland

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising qua ... +

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. -
Bachelor
Full-time
3 years
English
Campus
 
Rome, Italy

Il primo corso di livello universitario italiano “Bachelor of Science”, intitolato a Scienza e Arte Culinaria che combina le competenze tecniche e le competenze scientifiche r ... +

Il primo corso di livello universitario italiano “Bachelor of Science”, intitolato a Scienza e Arte Culinaria che combina le competenze tecniche e le competenze scientifiche richieste a un cuoco di livello... -
BSc
Full-time
3 years
Italian
Oct 2020
Campus
 
Zürich, Switzerland

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years ... +

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position. -
Bachelor's
Full-time
Part-time
English
Online
 
Athens, Greece

The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to underta ... +

The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to undertake management positions in the Culinary and Food & Beverage industry. Through theory and practice in the fields of human resources management, crisis management, customer service and so on, graduates can hold manager or executive chef positions in restaurants and hotels in both Greece or abroad. -
BA
Full-time
Greek
Campus
 
Paris, France

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. -
Bachelor
Full-time
3 years
English, French
07 Sep 2020
Campus
 

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