A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.
Bachelor's Program Part time in Culinary Arts in Europe
16 Results in Culinary Arts, Europe
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ... +
Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry tren ... +
You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +
Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ... +
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +
The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years ... +
The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them ... +
Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs ... +
The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising qua ... +
Students completing this program earn a Bachelor of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is des ... +
Nowadays, with the advancing technology and changing customer preference, the dishes prepared in the plates should appeal to the eye before feeding.
The Bachelor in French Pastry Arts of Ecole Ducasse allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations ... +