BACHELORSTUDIES

Undergraduate Studies in Culinary Arts in North America 2020

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

Bachelor's Degree in Culinary Arts in North America

6 Results in Culinary Arts, North America Filter

BA (Hons) in International Culinary Business Management

BA
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Full-time
<
3 years
English
Campus

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ...

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Bachelor of Science in Pastry Art

BSc
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Full-time
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Part-time
<
120 weeks
English
Campus

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

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Bachelor of Arts in Culinary Arts

BA
Sep 2020
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Full-time
Campus

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ...

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Bachelor in Culinary Arts & Service Management

Bachelor
Sep 2020
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Full-time
English
Campus

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learnin ...

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Bachelor of Science in Culinary Arts

BSc
Sep 2020
English
Campus

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gai ...

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Bachelor of Science in Culinary Arts

BSc
<
Full-time
<
Part-time
<
120 weeks
English
Campus

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or rest ...

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