Undergraduate Studies in Culinary Arts in Switzerland

A bachelor's degree is a hallmark of higher education. It is given to those who dedicate three to seven years studying a specific program. A bachelor's degree can be earned in a variety of disciplines in the arts and sciences.

Bachelor in Culinary Arts in Switzerland

Other options within this field of study: 
Lucerne, Switzerland

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK.

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK. -
BA
Full-time
2 years
English
Feb 2021
Campus
 
Sörenberg, Switzerland

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -
BSc
Full-time
20 weeks
English
Aug 2020
Campus
 
Lucerne, Switzerland

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising qua ... +

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. -
Bachelor
Full-time
3 years
English
Campus
 
Zürich, Switzerland

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years ... +

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position. -
Bachelor's
Full-time
Part-time
English
Online
 
Zürich, Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Bachelor's
Full-time
Part-time
English
Online
 

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