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61 Bachelors in Food Sciences 2021/2022

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Bachelor's Program in Food Sciences

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Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
Ho Chi Minh City, Vietnam

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specializatio ... +

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. -
Bachelor
Full-time
4 years
English
Campus
 
Dubai, United Arab Emirates

Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +

Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career opportunities; it equips graduates with the knowledge and skills to tackle the challenge of producing and manufacturing food for a growing global population. -
BSc
Full-time
3 years
English
Campus
 

Earn a scholarship worth up to US$10,000

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Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Campus
 
Bologna, Italy +1 More

The ultimate goal of Food Science is to provide the world's population with safe, nutritious, palatable, and affordable food. Achieving this goal requires the processing, pack ... +

The ultimate goal of Food Science is to provide the world's population with safe, nutritious, palatable, and affordable food. Achieving this goal requires the processing, packaging, distribution, and evaluation of food. It involves many disciplines and it uses the principles of biology, microbiology, chemistry, biochemistry, nutrition, physics, and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. -
BSc
Full-time
English, Italian
Online
 
Seinäjoki, Finland

As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will under ... +

As an engineer of agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research, and development, in management positions, in sales and marketing, or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers the students of agri-food engineering the opportunity to expand their skills to the international agri-food industry. -
Bachelor
Full-time
4 years
English
Aug 2022
08 Apr 2022
Campus
 
's Hertogenbosch, Netherlands

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and plan ... +

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning -
Bachelor
Full-time
4 years
English
29 Aug 2022
01 May 2022
Online & Campus Combined
Campus
Online
 
Shantou, China

The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B ... +

The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B.F.E. program trains engineers in two areas: biotechnology and food. The program provides a unique combination between engineering, technology, and areas of natural and life sciences, in particular, biotechnology. -
BSc
Full-time
4 years
English
Campus
 
Knoxville, USA

Food science is an exciting multidisciplinary field with the aim of improving the quality, safety, and nutrition of the world’s food supply. We are more than food; we study th ... +

Food science is an exciting multidisciplinary field with the aim of improving the quality, safety, and nutrition of the world’s food supply. We are more than food; we study the whole process, from design to digestion and everything in between. Here at UT, you will learn how food arrives at the local grocery store. Our program is more than learning by lecture. You will spend hours in labs learning the qualities and composition of food. -
BSc
Full-time
8 semesters
English
Jan 2022
15 Nov 2021
Campus
 
Brno, Czech Republic

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in creative activities, and also prepares students for study in a master's degree program. -
Bachelor
Full-time
3 years
English
Sep 2022
Campus
 
Las Cruces, USA

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods. -
BSc
Full-time
Part-time
4 years
English
Jan 2022
15 Nov 2021
Online & Campus Combined
Campus
Online
 
Auckland, New Zealand +1 More

Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +

Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our graduates have jobs within six months of graduating. -
Bachelor
Full-time
4 years
English
Campus
 
Hong Kong

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers. -
BSc
Full-time
2 - 4 years
English
Campus
 
Velp, Netherlands

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities ... +

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities are always making new demands. -
BSc
Full-time
4 years
English
Sep 2022
01 Aug 2022
Campus
 
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Oct 2021
Online & Campus Combined
Campus
Online