Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Bachelor Part time in Food Sciences in Asia
4 Results in Food Sciences, Asia
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The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +
The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +
The program aims to provide high-quality training of qualified competitive specialists in the field of crop production based on a combination of advanced innovative technologi ... +
The area of professional activity of the graduate: Education and Science (in the field of research and development of technologies aimed at solving complex problems of produ ... +