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Part time Bachelors in Food Sciences 2021 in Europe

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.Food sciences focuses on the study of food, with… Read more

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Bachelor Degree Part time in Food Sciences in Europe

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Guildford, United Kingdom

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic i ... +

Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. -
BSc
Full-time
3 years
English
Oct 2021
Campus
 
Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Campus
 
's Hertogenbosch, Netherlands

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and plan ... +

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning -
Bachelor
Full-time
4 years
English
Sep 2021
Online & Campus Combined
Campus
Online
 

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Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
Brno, Czech Republic

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in creative activities, and also prepares students for study in a master's degree program. -
Bachelor
Full-time
3 years
English
Sep 2021
Campus
 
Velp, Netherlands

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities ... +

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities are always making new demands. -
BSc
Full-time
4 years
English
01 Sep 2021
01 Aug 2021
Campus
 
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
3 years
English
Oct 2021
Online & Campus Combined
Campus
Online
 
León, Spain

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
Paris, France

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. -
Bachelor
Full-time
3 years
English, French
Campus
 
Belgrade, Serbia +1 More

Singidunum University is the leading higher education institution in the region educating tourism and hospitality experts. Four-year studies at the Faculty of Tourism and Hosp ... +

Singidunum University is the leading higher education institution in the region educating tourism and hospitality experts. Four-year studies at the Faculty of Tourism and Hospitality Management are designed to meet the needs of those who have decided to pursue a successful career in the tourism industry - currently the most wide-spread and the fastest growing industry worldwide. -
Bachelor
Full-time
4 years
English, Serbian
Campus
 
Santander, Spain

The curriculum of the degree in Food Science and Technology at UNEATLANTICO offers current and quality training in all professional fields in which the food technologist can o ... +

The curriculum of the degree in Food Science and Technology at UNEATLANTICO offers current and quality training in all professional fields in which the food technologist can operate, with special emphasis on matters related to food safety and its management , processing and innovation in the field of food design. -
Bachelor
Full-time
8 semesters
Spanish
Sep 2021
Campus
 
Santarém, Portugal

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Oct 2021
Campus
 
Zürich, Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Bachelor's
Full-time
Part-time
English
Online
 
Cardiff, United Kingdom

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of modern food industries. -
BSc
Full-time
3 - 4 years
English
Campus
 
Sligo, Ireland

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. -
BSc
Full-time
4 years
English
Campus
 

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