close

Filters

See Results

Part time Bachelor's Programs in Food Sciences 2021/2022

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Part time Bachelor Program in Food Sciences

Related fields of study
$menu_up $menu_down
Other options within this field of study: 
$format_list_bulleted Filters
Sort by:
  • Popular Latest Title
  • Popular
  • Latest
  • Title
Las Cruces, USA

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods. -
BSc
Full-time
Part-time
4 years
English
Jan 2022
15 Nov 2021
Online & Campus Combined
Campus
Online
 
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Oct 2021
Online & Campus Combined
Campus
Online
 
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 

Earn a scholarship worth up to US$10,000

Discover the options our scholarship can give you.
Zürich, Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Bachelor's
Full-time
Part-time
English
Online
 
Vladivostok, Russia

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industries, by developing personal qualities of bachelors, as well as the formation of general cultural, general professional and professional competencies. -
Bachelor
Part-time
Russian
Campus
 
Barnaul, Russia

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a comprehensive, comprehensive, and high-quality training of qualified, competitive specialists who can carry out professional activities in the field of Technology of products of animal origin. -
Bachelor
Full-time
Part-time
4 - 5 years
Russian
Sep 2021
Campus
 
Yoshkar-Ola, Russia

The program aims to provide high-quality training of qualified competitive specialists in the field of crop production based on a combination of advanced innovative technologi ... +

The program aims to provide high-quality training of qualified competitive specialists in the field of crop production based on a combination of advanced innovative technologies with scientific and practical activities, the development of social and personal qualities in students. -
Bachelor
Full-time
Part-time
4 - 5 years
Russian
Sep 2021
Campus
 
Krasnoyarsk, Russia

The area of ​​professional activity of the graduate: Education and Science (in the field of research and development of technologies aimed at solving complex problems of produ ... +

The area of ​​professional activity of the graduate: Education and Science (in the field of research and development of technologies aimed at solving complex problems of production, storage, and processing of agricultural products); Agriculture (in the field of production, storage, and processing of crop and livestock products). -
Bachelor
Full-time
Part-time
4 - 5 years
Russian
Sep 2021
Campus