Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
Part time Bachelor Program in Food Sciences
8 Results in Food Sciences
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Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +
At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +
The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +
The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +
The program aims to provide high-quality training of qualified competitive specialists in the field of crop production based on a combination of advanced innovative technologi ... +
The area of professional activity of the graduate: Education and Science (in the field of research and development of technologies aimed at solving complex problems of produ ... +