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Part time Bachelor Programs in Food Technology 2021 in Europe

A bachelor’s degree is a four-year undergraduate degree and is the standard for higher education throughout most of the world. Bachelor’s degrees can be earned at state universities, at private universities, at community colleges and via online universities.

Bachelor Program Part time in Food Technology in Europe

Other options within this field of study: 
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Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Campus
 
Velp, Netherlands

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities ... +

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities are always making new demands. -
BSc
Full-time
4 years
English
01 Sep 2021
01 Aug 2021
Campus
 
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Oct 2021
Online & Campus Combined
Campus
Online
 

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León, Spain

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues. -
Bachelor
Full-time
8 semesters
Spanish
Campus
 
Paris, France

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. -
Bachelor
Full-time
3 years
English, French
Campus
 
Santander, Spain

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. Accord ... +

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market. -
Bachelor
Full-time
8 semesters
Spanish
Sep 2021
Campus
 
Santarém, Portugal

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Oct 2021
Campus
 
Sligo, Ireland

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. -
BSc
Full-time
4 years
English
Campus
 
Budapest, Hungary

The program is intended to train food industry engineers.

The program is intended to train food industry engineers. -
BSc
Full-time
7 semesters
English
Campus
 
Birmingham, United Kingdom

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business? -
BSc
English
Aug 2021
Campus
 
Vladivostok, Russia

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industries, by developing personal qualities of bachelors, as well as the formation of general cultural, general professional and professional competencies. -
Bachelor
Part-time
Russian
Sep 2021
Campus
 
Antrim, United Kingdom

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food pr ... +

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry. -
BSc
English
Aug 2021
Campus
 
Barnaul, Russia

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a comprehensive, comprehensive, and high-quality training of qualified, competitive specialists who can carry out professional activities in the field of Technology of products of animal origin. -
Bachelor
Full-time
Part-time
4 - 5 years
Russian
Sep 2021
Campus
 

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