A bachelor’s degree is a four-year undergraduate degree and is the standard for higher education throughout most of the world. Bachelor’s degrees can be earned at state universities, at private universities, at community colleges and via online universities.
Bachelor Program Part time in Food Technology in Europe
13 Results in Food Technology, Europe
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +
The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. Accord ... +
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
The program is intended to train food industry engineers.
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?
Food from vegetable raw materials, Training profile - Technology of bread, confectionery and pasta, Bachelor
The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +
The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food pr ... +
The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +