Part time Bachelor's Program in Food Technology
23 Results in Food Technology
The Program of Biotechnology and Food Engineering (B.F.E.) is one of few in the world that combines a unique engineering-technology research and fields in life sciences. The B ... +
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our gradu ... +
Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food, consumers' demands are always developing - and the authorities ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entir ... +
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +
Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an u ... +
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, pa ... +
The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. Accord ... +
Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.
The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and pro ... +
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +
The program is intended to train food industry engineers.