Part time Bachelor's Program in Food Technology
4 Results in Food Technology
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Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +
The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.
The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +
The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +