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Part time Bachelors in Food Technology 2021/2022

Part time Bachelor's Program in Food Technology

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Las Cruces, USA

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology ... +

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods. -
BSc
Full-time
Part-time
4 years
English
Jan 2022
15 Nov 2021
Online & Campus Combined
Campus
Online
 
Parma, Italy

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology. -
Bachelor
Full-time
Part-time
3 years
English
Oct 2021
Online & Campus Combined
Campus
Online
 
Vladivostok, Russia

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industrie ... +

The program of applied bachelor's degree in the direction of training "Food from plant materials" aims to train highly qualified specialists for the food and related industries, by developing personal qualities of bachelors, as well as the formation of general cultural, general professional and professional competencies. -
Bachelor
Part-time
Russian
Campus
 

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Barnaul, Russia

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a c ... +

The purpose of the professional education program of the direction of training Food of animal origin, focus (profile) Technology of products of animal origin is to provide a comprehensive, comprehensive, and high-quality training of qualified, competitive specialists who can carry out professional activities in the field of Technology of products of animal origin. -
Bachelor
Full-time
Part-time
4 - 5 years
Russian
Sep 2021
Campus