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7 Bachelor Degrees in Food and Beverage Business 2020

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

Bachelor in Food and Beverage Business

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7 Results in Food and Beverage Business

Нархоз Университет

Students of the program are trained on the basis of large hotels and restaurants in Almaty, such as "Ritz-Carlton", "Tien-Shan", "Rixos". They receive knowledge in the fi ... [+]

Level: Undergraduate

Restaurant business and hotel business

Students of the program are trained on the basis of large hotels and restaurants in Almaty, such as "Ritz-Carlton", "Tien-Shan", "Rixos". They receive knowledge in the field of economics, management, marketing and entrepreneurship, which allows them to work for hire, as well as start their own business. Having graduated from the Narhoz, graduates are perfectly oriented in hotel and restaurant business, can organize corporate receptions and holidays in the style of fashionable buffet tables, business lunches, cocktails or open their own cafe, hotel or pizzeria at a high level. Graduates of this specialty are in great demand in large cities of Kazakhstan in connection with significant economic growth and development of tourism. These are cities where active construction and opening of high and middle class hotels, hostels, where there are new restaurants, cafes, fast-food enterprises are going on.Cost: Full-time department: 800 000 tenge per year A detailed consultation can be obtained at the admissions office from 09:00 to 18:00 on weekdays and on Saturdays from 09:00 to 15:00, at ul. Zhandosova, 55 Have questions? Call us now! 7 (727) 346 64 64 - Call Center... [-]

Kazakhstan Almaty
September 2020
Russian
Full-time
Campus
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The Restaurant School at Walnut Hill College

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry. ... [+]

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

Traditional classroom learning in courses like Risk Management and Human Resources in the Hospitality Industry helps students to develop effective leadership styles and an understanding of workplace issues. Meanwhile, classes like Business Franchising and Restaurant Design allow students to express their creativity by designing and strategizing ways to run their own restaurant.

Upon completion of the bachelor’s program, students may seek employment in entry-level management positions in restaurants, hotels, catering companies, and other commercial or institutional foodservice operations. Possible positions include restaurant manager, catering or banquet manager, dining room or room service manager, and assistant food and beverage director.... [-]

USA Philadelphia
Request Info
English (US)
Full-time
Part-time
120 weeks
Campus
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Antalya Bilim University

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the prog ... [+]

Overview

Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs of various international universities and institutes, has also been a focal point in Turkey. The fact that cultural structure is changing and tourism is the most rapidly developing sector in Turkey have played a significant role in this outcome. In this regard, the objective of Gastronomy and Culinary Arts is to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chefs and managers in the food and drink sector. They are also expected to contribute to increasing the number of qualified and educated individuals who are much needed in accommodation and food and drink industries. These individuals are being trained in a way to improve their communication and administrative knowledge and skills, and they will generally have roles in the service industry.... [-]

Turkey Antalya
September 2020
English (US)
Full-time
8 months
Campus
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University of Parma

The undergraduate degree program, Food Systems: Sustainability, Management and Technology, prepares students to become expert Food Systems managers. The program provides ... [+]

The undergraduate degree program, Food Systems: Sustainability, Management and Technology, prepares students to become expert Food Systems managers. The program provides students with the interdisciplinary knowledge necessary to work in business, the environment, and natural resources management in the agri-food sector. The professional profile is in line with the sustainable development strategy outlined in the European Commission's communication on "Innovating for Sustainable Growth: A Bio-economy for Europe."

More specifically, the course training is geared towards equipping students with cross-functional competencies that combine an understanding of supply chain and economics and business management skills with technological know-how for food supply and preservation, as well as environmental sustainability. The result is an interdisciplinary study plan focused on methodological aspects and basic skills that will continue to be useful in the future.... [-]

Italy Parma
October 2020
Italian
Full-time
3 years
Campus
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Ducasse Education - Centre de Formation Alain Ducasse

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to s ... [+]

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

Program Highlights Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching Real professional life situations through internships, business game, and end-of-studies project Join an international education program with a program taught in English Program Content ... [-]
France Paris
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English (US),French
Full-time
3 years
Campus
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IMC University of Applied Sciences Krems

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics. ... [+]

Create - Taste - Sell

What better place to study management fundamentals for the international wine business than in the heart of one of Austria’s most important winegrowing regions? In-depth insights into business and law, as well as training in oenology, mean that our graduates are fully equipped to take on business administration tasks – including on the international stage, thanks to courses taught entirely in English.

Course contents Business Administration, Economics, Law International Wine Business Tools and Methods Practical Training At a glance Duration: 3 years/ 6 semesters Format: full-time Language of instruction: English Academic degree: Bachelor of Arts in Business (BA) Intake: annually, every year in September Study fees: per semester € 363.36 for EU/EEA citizens, € 3900 for non-EU/EEA citizens ... [-]
Austria Krems an der Donau
September 2020
English (US)
Full-time
6 semesters
Campus
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Fontys University of Applied Sciences

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they pro ... [+]

What is Fresh Business?

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? All these questions and many more, have to be answered by professionals in the world of fresh business.

The world of international fresh business covers all the primary production of fresh products in all thinkable domains: from meat over dairy, flowers, plants, mushrooms, and nuts to all kinds of fruits and vegetables. Besides production, also the first steps of processing of the primary products are part of our world of fresh business. But don’t forget the entire surrounding environment of suppliers, consultants, and logistical service providers, who form an integral part in this dynamic field of business. Yes, it deals with products and services, but the bottom line is, it always concerns people. People who see it as their challenge to fulfil the true needs of the consumers all around the globe: healthy and safe food and a nice and personal decorated ‘living space’.... [-]

Netherlands Venlo
September 2020
English (US),German
Full-time
48 months
Campus
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