BACHELORSTUDIES

Part time Bachelors in Food and Beverage Business in USA 2021

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Part time Bachelor Program in Food and Beverage Business in USA

6 Results in Food and Beverage Business, USA Filter

B.A. in Business - Foodservice Management

BA
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Full-time
Campus

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ...

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BA in Hotel, Restaurant and Institutional Management

BA
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Full-time
<
4 years
English
Campus

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ...

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Bachelor’s Degree in Restaurant Management

Bachelor
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Full-time
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Part-time
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120 weeks
English
Campus

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

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RESTAURANT & FOODSERVICE MANAGEMENT

Bachelor
Sep 2021
English

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ...

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Bachelor of Science in Food and Beverage Business Management degree

BSc
Sep 2021
English
Campus

LAUNCHING IN EARLY 2020! NECI@The North Coast College's Bachelor of Science in Food and Beverage Business Management degree mirrors the program created by our sister college, ...

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BA in Hospitality Management (Restaurant and Foodservice Management)

BA
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Full-time
<
3 years
Campus

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

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