A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.
88 Results in Food and Beverage Studies
If you like cooking and want to work in the gastronomic sector, at the UFV you will live a real dream. You will study part of the Gastronomy career at the prestigious Le Cordo ... +
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s d ... +
In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilit ... +
Earn a scholarship worth up to US$10,000
B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes cla ... +
The BSc study programme in Agriculture and Food is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm to f ... +
The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s de ... +
At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teache ... +
Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree pro ... +
The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +
This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountai ... +