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88 Bachelors in Food and Beverage Studies 2023

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

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Madrid, Spain

If you like cooking and want to work in the gastronomic sector, at the UFV you will live a real dream. You will study part of the Gastronomy career at the prestigious Le Cordo ... +

If you like cooking and want to work in the gastronomic sector, at the UFV you will live a real dream. You will study part of the Gastronomy career at the prestigious Le Cordon Bleu cooking school, internationally recognized, and whose only campus in Spain is located in our facilities. -
Bachelor
Full-time
4 years
Spanish
Campus
 
Szeged, Hungary

The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s d ... +

The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge. -
BSc
Full-time
7 - 8 semesters
English
Campus
 
Krems an der Donau, Austria

In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilit ... +

In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage. -
Bachelor
Full-time
6 semesters
English
01 Aug 2023
15 Apr 2023
Campus
 

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Roseau, Dominica

B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes cla ... +

B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes classroom lab-based teaching to prepare students for employment also for entrepreneurship. -
BSc
Full-time
3 years
English
Feb 2023
Campus
 
Prague, Czech Republic

The BSc study programme in Agriculture and Food is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm to f ... +

The BSc study programme in Agriculture and Food is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm to fork. -
BSc
Full-time
3 years
English
Campus
 
Livonia, USA

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s de ... +

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations. -
BSc
Full-time
Part-time
2 - 4 years
English
Sep 2023
Campus
 
Budapest, Hungary

At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teache ... +

At Kodolányi – one of Hungary’s most prestigious universities with a huge history of tourism education – you can learn from much respected and experienced, professional teachers. With us, you can be a part of exciting classes full of experiences while learning about up-to-date and marketable information about the Hungarian and international tourism industry. You’ll get comprehensive theoretical and practical knowledge in the most dynamically developing area of tourism development and you can also enjoy the world of gastronomy, active tourism, and creative tourism. -
BSc
Full-time
230 hours
English
Campus
 
Budapest, Hungary

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree pro ... +

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree programs in Hungary as -
BA
Full-time
8 semesters
English
Campus
 
Shah Alam, Malaysia

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. -
BSc
Full-time
3 years
English
Campus
 
Split, Croatia +2 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
Feb 2023
31 Jan 2023
Campus
 
Bolzano, Italy

This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountai ... +

This programme, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy. -
Bachelor
Full-time
3 years
English, German, Italian
Sep 2023
27 Apr 2023
Campus