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Part time Bachelor's Programs in Food and Beverage Studies 2021 in Europe

Bachelor's Program Part time in Food and Beverage Studies in Europe

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The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ... +

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma -
Bachelor
Full-time
4 years
English
Campus
 
Lucerne , Switzerland

Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry tren ... +

Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena. -
BA
Full-time
3 years
English
05 Apr 2021
Campus
 
Krems an der Donau , Austria

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics.

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics. -
Bachelor
Full-time
6 semesters
English
Sep 2021
31 Mar 2021
Online & Campus Combined
Campus
Online
 

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Zagreb , Croatia +1 More

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. -
Bachelor
Full-time
Part-time
3 years
English
01 Oct 2021
Campus
 
Lucerne , Switzerland

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary... -
BA
Full-time
2 years
English
Feb 2021
Campus
 
Pécs , Hungary

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highl ... +

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highlights in the latest reports, this branch of industry turned into a key driver of socio-economic progress through the creation of jobs and enterprises, export revenues, and infrastructure development in both developed and developing countries. Newer and newer areas and markets appear both concerning inbound and outbound tourism and competition and diversification also became key issues in the global tourism processes. -
BSc
Full-time
3 years
English
Campus
 
Budapest , Hungary

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree pro ... +

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree programs in Hungary as -
BA
Full-time
8 semesters
English
Campus
 
Velp , Netherlands

In the world of International Food and Flowers, the Dutch Agro -Food system is famous. The Netherlands is entrepreneurial, innovative and leading in sustainability. It is the ... +

In the world of International Food and Flowers, the Dutch Agro -Food system is famous. The Netherlands is entrepreneurial, innovative and leading in sustainability. It is the second-largest exporter of food and flower products in the world. International knowledge and experience are key concepts of the Bachelor Business Administration (BBA): International Business in Food and Flowers. -
BBA
Full-time
4 years
English
Sep 2021
01 Aug 2021
Campus
 
Prague , Czech Republic

The BSc study programme in Agriculture and Food is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm-to-f ... +

The BSc study programme in Agriculture and Food is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm-to-fork. -
BSc
Full-time
3 years
English
Oct 2021
31 Mar 2021
Campus
 
Parma , Italy

The undergraduate degree program, Food Systems: Sustainability, Management and Technology, prepares students to become expert Food Systems managers. The program provides stude ... +

The undergraduate degree program, Food Systems: Sustainability, Management and Technology, prepares students to become expert Food Systems managers. The program provides students with the interdisciplinary knowledge necessary to work in business, the environment, and natural resources management in the agri-food sector. The professional profile is in line with the sustainable development strategy outlined in the European Commission's communication on "Innovating for Sustainable Growth: A Bio-economy for Europe." -
Bachelor
Full-time
3 years
Italian
Oct 2021
Online & Campus Combined
Campus
Online
 
Varna , Bulgaria

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ... +

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods. -
Bachelor
Full-time
3 - 4 years
English
Oct 2021
Campus
 
Sörenberg , Switzerland

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects. -
BSc
Full-time
20 weeks
English
Campus
 
Castellón de la Plana , Spain

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy. -
Bachelor
Full-time
4 years
English, Spanish
Campus
 
Paris , France

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ... +

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. -
Bachelor
Full-time
3 years
English, French
Campus
 
Venlo , Netherlands

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced ... +

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? -
Bachelor
Full-time
48 months
English, German
Sep 2021
01 Jun 2021
Campus
 

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