Part time Bachelor's Programs in Food and Beverage Studies 2021 in Europe

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ...

Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry tren ...

The curriculum of the International Wine Business bachelor degree programme covers business, legal, winegrowing and winemaking topics.

To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced ...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

As it is widely known, in the past decades tourism became one of the largest and fastest-growing economic sectors in the world. As the UNWTO (World Tourism Organization) highl ...

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree pro ...

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ...

In the world of International Food and Flowers, the Dutch Agro -Food system is famous. The Netherlands is entrepreneurial, innovative and leading in sustainability. It is the ...

The undergraduate degree program, Food Systems: Sustainability, Management and Technology, prepares students to become expert Food Systems managers. The program provides stude ...

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological princi ...

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ...

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ...

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ...

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succee ...