A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.The United States of America is located on the co… Read more
A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.
The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.
Bachelor Program Part time in Food and Beverage Studies in North America
16 Results in Food and Beverage Studies, North America
This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +
As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +
Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gai ... +
Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or rest ... +
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learnin ... +
Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles:
Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ... +
LAUNCHING IN EARLY 2020! NECI@The North Coast College's Bachelor of Science in Food and Beverage Business Management degree mirrors the program created by our sister college, ... +
The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional nee ... +
The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ... +
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.
The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.
The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.
This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business manageme ... +
The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachel ... +