4 Part time Bachelor Programs in Food and Beverage Studies in North America for 2024
- Philadelphia, USA
Full time, Part time
120 weeks
On-Campus
English
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.
- Philadelphia, USA
Full time, Part time
120 weeks
On-Campus
English
Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.
- Livonia, USA
Full time, Part time
2 years
On-Campus
English
The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.
- Philadelphia, USA
Full time, Part time
120 weeks
On-Campus
English
The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.