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Part time Bachelor Programs in Food and Beverage Studies in USA 2021

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Part time Bachelor's Degree in Food and Beverage Studies in USA

Other options within this field of study: 
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Chicago , USA +2 More

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and -
BA
Full-time
Campus
 
Newark , USA

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations. -
BA
Full-time
4 years
English
Campus
 
Providence , USA +1 More

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gai ... +

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gain both in our Culinary Arts bachelor’s degree program. -
BSc
English
Campus
 

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Philadelphia , USA

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or rest ... +

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur. -
BSc
Full-time
Part-time
120 weeks
English
Campus
 
Paul Smiths , USA

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learnin ... +

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. -
Bachelor
Full-time
English
Campus
 
Scranton , USA

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ... +

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant business. -
Bachelor
English
Sep 2021
 
Lakewood , USA

LAUNCHING IN EARLY 2020! NECI@The North Coast College's Bachelor of Science in Food and Beverage Business Management degree mirrors the program created by our sister college, ... +

LAUNCHING IN EARLY 2020! NECI@The North Coast College's Bachelor of Science in Food and Beverage Business Management degree mirrors the program created by our sister college, New England Culinary Institute. The curriculum converges classroom work with intensive hands-on learning in the foodservice outlets of NECI@TheNCC. Additional hands-on lab work will be offered through intensive internal practicums, lab courses, and a final outside externship at an establishment that will appropriately challenge the student’s skills. The BS in Food and Beverage Business Management is designed to prepare qualified students for professional-level careers in the contemporary food and beverage industry. Upon completion of the program, graduates are expected to understand the fundamental business, management, and entrepreneurial skills. This program is designed for individuals seeking to further their careers by learning to creatively solve problems. Upon completing the program, graduates are able to perform effectively in entry and mid-level management positions in the hospitality industry, such as assistant kitchen manager, banquet or events director, a manager in a small restaurant, or assistant food and beverage manager. -
BSc
English
Sep 2021
Campus
 
Chicago , USA +2 More

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ... +

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operations -
BA
Full-time
Campus
 
Philadelphia , USA

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. -
BSc
Full-time
Part-time
120 weeks
English
Campus
 
Philadelphia , USA

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry. -
Bachelor
Full-time
Part-time
120 weeks
English
Campus
 
Chicago , USA +2 More

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations. -
BA
Full-time
3 years
Campus
 

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