The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.
Part time Bachelor's Degree in Food and Beverage Studies in USA
11 Results in Food and Beverage Studies, USA
This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +
As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +
Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gai ... +
Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or rest ... +
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learnin ... +
Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ... +
LAUNCHING IN EARLY 2020! NECI@The North Coast College's Bachelor of Science in Food and Beverage Business Management degree mirrors the program created by our sister college, ... +
The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ... +
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.
The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.
The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.