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Part time Bachelor Programs in Life Sciences in Portugal 2021

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even th… Read more

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even though it has a relatively small area, it played a crucial role in world history. Universidade do Porto is most popular by foreigners which consist of 11% international students.

Part time Bachelor in Life Sciences in Portugal

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Santarém, Portugal

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions.

Food technologists are essential in the production of safe food of high quality, organized and planned manner and within certain economic and ethical presuppositions. -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Oct 2021
Campus
 
Evora, Portugal

This course of study aims to provide a solid and modern training, providing skills speci fi cas in different areas of agriculture, taking into account the sustainable use of r ... +

This course of study aims to provide a solid and modern training, providing skills speci fi cas in different areas of agriculture, taking into account the sustainable use of resources and market needs. -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Oct 2021
Campus
 
Viseu, Portugal

Preparation of licensed professionals with training in Animal Science, particularly in the fields of biotechnology, animal production, food safety, wildlife resource managemen ... +

Preparation of licensed professionals with training in Animal Science, particularly in the fields of biotechnology, animal production, food safety, wildlife resource management and applied research capacity; -
Bachelor
Full-time
3 years
Portuguese (Portugal)
Campus
 

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Tomar, Portugal

The Chemical and Biochemical program is a bachelor's degree designed to provide higher education training in the particular field of chemistry.

The Chemical and Biochemical program is a bachelor's degree designed to provide higher education training in the particular field of chemistry. -
Bachelor
Full-time
Part-time
Portuguese (Portugal)
Campus
 
Castelo Branco, Portugal

Graduates in agronomy should have a set of specific skills enabling program, coordinate and implement the activities of crop and animal production in the context of farm, bein ... +

Graduates in agronomy should have a set of specific skills enabling program, coordinate and implement the activities of crop and animal production in the context of farm, being able to ensure: the quantity and quality of production, reducing the environmental impact the productive act, food quality for consumers; plan, coordinate and implement activities to support or support to agricultural production at the level of companies providing services or suppliers of production factors to the various components of the primary sector. The objective is a multi-purpose training and base conferring skills to work in various areas of agri-food sector, from production to consumption. -
BSc
3 years
Oct 2021
Campus
 
Castelo Branco, Portugal

Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an ar ... +

Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of ​​intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. -
BSc
3 years
English
Campus
 

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