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10 Bachelors in Restaurant Management 2023

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers&rsq… Read more

A bachelor's degree is an undergraduate degree that is offered by universities and colleges when students complete a program of study. Most bachelor courses last three or four years with some lasting up to seven years.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

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Newark, USA

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations. -
BA
Full-time
4 years
English
Campus
 
Philadelphia, USA

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry. -
Bachelor
Full-time
Part-time
120 weeks
English
Campus
 
Quezon City, Philippines

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is a 4-year course that is designed to equip students with the needed knowledge, skills, and attitud ... +

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is a 4-year course that is designed to equip students with the needed knowledge, skills, and attitude in preparation for joining the hospitality industry either as part of the important human resource in their chosen fields in hotels, resorts, restaurants or catering or in starting their own business in any of these fields. -
BSc
English
Campus
 

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Magdalena del Mar, Peru

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) s ... +

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) standards and correctly managing the administrative and commercial part of the world-class hotel sector. -
Bachelor
Spanish
Campus
 
Helsinki, Finland

Perho Business School's bachelor's degree in restaurant and catering provides good, extensive and diverse basic skills for food preparation, serving, sales and restaurant cust ... +

Perho Business School's bachelor's degree in restaurant and catering provides good, extensive and diverse basic skills for food preparation, serving, sales and restaurant customer service. You can apply for a bachelor's degree in the restaurant and catering industry in a joint search and in a continuous search. The full-time study place is the Töölö campus. -
Bachelor
Finnish
Campus
 
Scranton, USA

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ... +

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant business. -
Bachelor
English
 
Inari, Finland

In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students a ... +

In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students are also actively involved in sourcing local raw materials. -
Bachelor
English, Russian, Finnish, Ungarian
 
Rize, Turkey

The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans r ... +

The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans related to business life; will be able to renew himself/herself with the awareness of lifelong learning; to share and disseminate knowledge and experience, to educate tourism professionals who can do academic studies on the production of universal knowledge. -
Bachelor
Turkish
Campus
 
Chicago, USA +2 More

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations. -
BA
Full-time
3 years
Campus
 
Manila, Philippines

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hosp ... +

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. -
BSc
Full-time
English
Campus