BACHELORSTUDIES

Part time Bachelor's Programs in Restaurant Management 2021 in North America

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Bachelor Degree Part time in Restaurant Management in North America

4 Results in Restaurant Management, North America Filter

BA in Hotel, Restaurant and Institutional Management

BA
<
Full-time
<
4 years
English
Campus

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ...

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Bachelor’s Degree in Restaurant Management

Bachelor
<
Full-time
<
Part-time
<
120 weeks
English
Campus

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

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BA in Hospitality Management (Restaurant and Foodservice Management)

BA
<
Full-time
<
3 years
Campus

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

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RESTAURANT & FOODSERVICE MANAGEMENT

Bachelor
Sep 2021
English

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ...

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