BACHELORSTUDIES

Part time Bachelors in Restaurant Management in USA 2021

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Part time Bachelor's Degree in Restaurant Management in USA

4 Results in Restaurant Management, USA Filter

BA in Hotel, Restaurant and Institutional Management

BA
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Full-time
<
4 years
English
Campus

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ...

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Bachelor’s Degree in Restaurant Management

Bachelor
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Full-time
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Part-time
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120 weeks
English
Campus

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

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BA in Hospitality Management (Restaurant and Foodservice Management)

BA
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Full-time
<
3 years
Campus

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

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RESTAURANT & FOODSERVICE MANAGEMENT

Bachelor
Sep 2021
English

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant busine ...

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