As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry.

The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

The Degree in Agricultural Engineering trains professionals with extensive scientific and technological knowledge and trains them to develop activities in the agricultural and food sector. The studies authorize to project, execute and direct facilities and operations included in the agricultural branches and the product transformation industry.

In the realm of Agronomical Engineering (Agricultural Sciences), students benefit from a multicultural environment, boasting representation from over 48 countries among peers, officials, and faculty. With a legacy of over 30 years, the program has successfully nurtured young minds from America, Europe, Africa, and Asia, enabling them to drive sustainable development within their nations and foster equitable and prosperous societies. Within this academic family, unwavering support is guaranteed at every step of your journey.

This is one of the Faculty's longest-standing study programs and one that has evolved continuously over the decades as scientific knowledge is accumulated and environment-friendly technologies are gaining ground. The main aims of the program are: to train professionals who will be able to plan, supervise and organize industrial-scale production processes; to manage tasks related to the preparation, distribution, and storage of products; to undertake specialized managerial core tasks in the horticultural domain; and to set up independent horticultural farms and operate them efficiently.

The aim of the BSc in Agricultural Engineering is to educate agricultural engineers with agricultural, technical, and economic knowledge. Their skills are based on general scientific knowledge, knowledge of the European Union, and an appropriate level of practical knowledge. Engineers are able to direct agricultural production, adopt technological processes in a given farm as necessary, as well as to introduce new technologies. They recognize the roles to be filled in the food chain. In their work, they seek and prioritize solutions that promote the health of society and individuals, while also protecting the environment. They are prepared to continue their studies for a master's degree.

The degree in Engineering of the Agricultural and Food Industries has a great professional opportunity given the growing demand for engineers specifically trained in this field. According to 2012 data from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at a European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries increasingly feel the need to innovate and differentiate themselves from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.

We train professionals trained to apply Engineering to agro-industrial, livestock, agricultural and agro-environmental activities, with highly prestigious teaching teams and practical training and through the use of high-quality facilities and laboratories.

The world’s agriculture industry faces many challenges including climate change, a growing world population and changing resource conditions. Our Bachelor of Agriculture and Technology (Agronomy Major) focuses on innovative solutions to current and future industry issues, preparing you for a forward-focused, exciting and increasingly in-demand career path in commercial plant production.

Unbeatable value and a mission to help students become ethical global citizens. All on a campus that is friendly, encouraging and helpful!

Passionate about pioneering new approaches to agriculture? This degree offers specialized training at the University of Arizona-Yuma in the agriculturally rich region of Yuma County. The curriculum of the Bachelor of Science in Agricultural Technology Management and Education focuses on solving the social, environmental, economic and resource challenges that not only face humans today but will in the future as well. Some people understand the basics of business and management, but few understand the complexities of the agricultural systems involved in modern agricultural businesses.

Industrial Technology (IT) is a field of study designed to prepare technical and/or management-oriented professionals for employment in business, industry, education, and government. Industrial Technology is primarily involved with the management, operation, and maintenance of complex technological systems.

The mission of the Faculty of Agriculture and Forestry is to stabilize and focus on the quality of undergraduate students so that they can serve in the socio-economic development of the Highlands, South-Eastern provinces and Coastal regions of Central Vietnam.

Agricultural engineers (also known as biosystems engineers) combine math, science and engineering skills with creativity to design, manufacture and support a broad spectrum of machinery and structures used in the agriculture and food processing industries.

The University of Wisconsin-Platteville’s School of Agriculture offers Bachelor of Science (BS) degrees in seven major areas.