MasterPhDLawMBAHealthcareCoursesOnline
Keystone logo
FERRANDI Paris Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris

Bachelor in Culinary Arts and Entrepreneurship

3 Years

English

Full time

Request application deadline

Sep 2025

EUR 14,700 / per year

On-Campus

Introduction

This program of excellence combines managerial skills and technical expertise. Following this program will enable you to pursue your passion anywhere in the world!

Objectives

  • Define and understand the basic concepts and fundamental tools of business management.
  • Use these concepts and tools to put together a coherent and socially responsible business plan.
  • Master culinary fundamentals and techniques.
  • Mobilize all techniques to offer new culinary creations.
  • Know how to work in a team respectfully and effectively, whatever the role, by adapting your managerial posture.
  • Adapt, analyze and correct operational and relational behavior according to the situation.
  • Master the codes of the profession to be able to free yourself from them.
  • Understand your place and responsibilities as a professional, particularly from the point of view of sustainable business development.

Admissions

Scholarships and Funding

Curriculum

Program Outcome

Program Tuition Fee

Career Opportunities

Program delivery

Program Admission Requirements

Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.

Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.

About the School

Questions