B.S. in Sustainable Food & Bioenergy Systems, Agroecology Emphasis
Bozeman, USA
DURATION
LANGUAGES
English
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STUDY FORMAT
On-Campus
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Introduction
Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.
The Sustainable Food & Bioenergy Systems major offers three additional Option Within the Major: Sustainable Crop Production, Sustainable Food Systems and Sustainable Livestock Production.