B.S. in Sustainable Food & Bioenergy Systems, Sustainable Food Systems Emphasis
Bozeman, USA
DURATION
LANGUAGES
English
PACE
Request the pace
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request the earliest start date
STUDY FORMAT
On-Campus
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.
The Sustainable Food & Bioenergy Systems major offers three additional Option Within the Major: Agroecology, Sustainable Crop Production and Sustainable Livestock Production.
Within their first year of graduation, more than 96% of Montana State graduates are employed, continuing their education or not seeking employment, and career guidance website Zippia consistently ranks MSU as the #1 school in the state where alumni are most likely to land jobs.