
BSc in Tourism and Catering
Sopron, Hungary
DURATION
7 Semesters
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
20 May 2025
EARLIEST START DATE
Sep 2025
TUITION FEES
USD 1,850 / per semester
STUDY FORMAT
On-Campus
Introduction
The aim of the program is to train economists in the field of tourism and catering capable of implementing tasks related to tourism, hospitality, and catering as well as managing and organizing related work processes. They will also possess a sound knowledge of economics, social theory, applied methodological knowledge, and specialized knowledge.
It is a 4 years academic program. Beginning with core subjects just as Micro- and Macroeconomics, Finance, Marketing, Accounting, and Statistics and continuing with specials, such as resources in Tourism, Rural and Urban Tourism, Local Economic Development, Event Management, etc.
Program Outcome
This undergraduate programme aims to train foreign language-speaking economists in the field of business administration and management. Students completing this programme will be able to implement tasks related to business administration and management as well as manage and organize related work processes. They will also possess a sound knowledge of economics, social theory, applied methodological, and specialized knowledge and will be skilled in determining factors affecting demand, creating attractive and adventurous offers, and organizing related service activities.
Career Opportunities
A variety of business areas involving:
- Logistics
- Marketing
- Finance
- Human Resources
The programme is especially recommended for those who want to find a job in the corporate sector, small and medium-sized, or larger, even multinational companies in the economic field, hold a managerial position, or want to start their own business.
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Program Admission Requirements
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