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University of Sopron BSc in Tourism and Catering
University of Sopron

BSc in Tourism and Catering

Sopron, Hungary

7 Semesters

English

Full time

20 May 2025

Sep 2025

USD 1,850 / per semester

On-Campus

Introduction

The aim of the program is to train economists in the field of tourism and catering capable of implementing tasks related to tourism, hospitality, and catering as well as managing and organizing related work processes. They will also possess a sound knowledge of economics, social theory, applied methodological knowledge, and specialized knowledge.

It is a 4 years academic program. Beginning with core subjects just as Micro- and Macroeconomics, Finance, Marketing, Accounting, and Statistics and continuing with specials, such as resources in Tourism, Rural and Urban Tourism, Local Economic Development, Event Management, etc.

Read more on the institution's website

Program Outcome

Career Opportunities

Facilities

Program Admission Requirements

Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.

About the School

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